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Heat Scale 1 - 2 - 3 - 4 - 5 - 6 - 7 - 8 - 9 - 10
- Tomatoes, Pineapple, Fire Roasted Green Chilies (green chilies, water, salt, citric acid, & calcium chloride), Onions, Water, Apple Cider Vinegar, lime, Organic Blue Agave Nectar, Habaneros, Cumin, New Mexico Red Chili Powder, Garlic, Crushed Red Pepper, Pure Pineapple Extract, Fresh Basil, Sicilian Sea Salt
Recipe Idea
Crock-Pot Chicken w/ Pineapple Habanero Salsa
You'll need: 4 boneless skinless chicken breasts 1 Casa De Jorge Pineapple Habanero Salsa
Directions: Lightly grease your crock-pot. Place chicken in a single layer, it’s ok if they overlap a little. Pour over the salsa. Cover & cook on low 3-4 hours or on high for 2-3 hours. Serve chicken over rice if desired.
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