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Heat Scale 1 - 2 - 3 - 4 - 5 - 6 - 7 - 8 - 9 - 10
- Tomatoes, Blueberries, Fire Roasted Green Chilies (green chilies, water, salt, citric acid, & calcium chloride), Onions, Water, Apple Cider Vinegar, lemon, Agave Nectar, Ghost Peppers, Limoncello, Cumin, Red Chili Powder, Garlic, Crushed Red Pepper, Fresh Basil, Sicilian Sea Salt
Recipe Idea
Grilled Southwest Blueberry Chicken
You'll need:
6 boneless skinless chicken breasts
1 Casa De Jorge Blueberry Ghost Pepper Salsa
Directions:
Rinse & pat dry chicken breasts with paper towels. Place in large zip-top bag with
Blueberry Ghost Pepper Salsa and marinate in the refrigerator for 1 to 4 hours.
Preheat grill medium-high & oil the grates.
Place the chicken breasts on the grill &
cook for 4 to 6 minutes per side.
Remove from grill & place on serving platter.
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Features
- Our Blueberry Ghost Pepper Salsa Is A Sweet with Heat Salsa – A Savory Blend Of Sweet Blueberries Complimented With Organic Agave Nectar, a Splash Of Limoncello, The Kick Of The Ghost Pepper And A Southwest Style Salsa Base. Made With Gluten Free, Dairy Free, Soy Free, And Nut Free Ingredients. Enjoy Our Fruit Salsa As A Dip With Chips, Or A Tasty Gourmet Side-Kick With Your Next Meal. Naturally Vegan.
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