Heat Scale 1 - 2 - 3 - 4 - 5 - 6 - 7 - 8 - 9 - 10
- Tomatoes, Raspberries, Fire Roasted Green Chilies (green chilies, water, salt, citric acid, & calcium chloride), Onions, Water, Apple Cider Vinegar, lime, Organic Blue Agave Nectar, Cumin, New Mexico Red Chili Powder, Garlic, Crushed Red Pepper, Pure Raspberry Extract, Fresh Basil, Sicilian Sea Salt
Grilled Southwest Raspberry Chicken
6 boneless skinless chicken breasts
1 Casa De Jorge Raspberry Agave Salsa
Rinse & pat dry chicken breasts with paper towels. Place in large zip-top bag with
Raspberry Agave Salsa and marinate in the refrigerator for 1 to 4 hours.
Preheat grill medium-high & oil the grates.
Place the chicken breasts on the grill &
cook for 4 to 6 minutes per side.
Remove from grill & place on serving platter.