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Heat Scale 1 - 2 - 3 - 4 - 5 - 6 - 7 - 8 - 9 - 10
Onion Free
- Tomatoes, Black Beans, Corn, Fire Roasted Green Chilies(green chilies, water, salt, citric acid, & calcium chloride), Water, Cumin, Basil, Garlic, New Mexican Red Chili Powder, Crushed Red Pepper, Citrus Acid, Sicilian Sea Salt
Recipe Idea
Instant Pot Salsa Chicken
Ingredients:
- Chicken Breast
- Black Bean & Corn Salsa by Casa De Jorge Salsa Company
- Taco Seasoning
Step 1: Add 1/4 Cup of water to the inner pot.
Step 2: Place the chicken over it. Sprinkle the taco seasoning and add the Black Bean & Corn Salsa.
Step 3: Pressure Cook on HIGH for 9 minutes.
Step 4:Quick Release, Open the instant pot. Remove the chicken and shred it using forks or use a hand whisk.
Step 5: Put it back in the sauce and give it a good mix.
Tips to make Instant Pot Taco Chicken
Burn Message– There is a chance of burn message appearing if you do not add the 1/4 Cup of water before adding the chicken. This can also make the chicken watery, especially if the salsa is thin or if the chicken has too much water in it.
Watery Chicken– If the dish turns out watery, you can make it thicker using the SAUTE function.
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